Pasta e Ceci or simply Chickpea Soup

This is a very subtle and comforting dish. It’s absolutely ideal in flavour and ease of preparation for a winter’s

evening in. I was inspired by the wonderful blog from Rome, ‘Racheleats‘ and followed her instructions word for word. George described it as being as delicious as macaroni cheese which is high praise from him, although I imagine it must have far less calories….everyone’s a winner!!

Follow the recipe at Racheleats